Matamun Tteokbokki Korean Rice Cakes – Stick Type (600g)

🔥 Authentic Korean Street Food at Home! 🔥

Enjoy the delicious taste of Matamun Tteokbokki, made from premium rice flour for a soft, chewy texture perfect for traditional Korean dishes. These stick-type rice cakes are ideal for making classic tteokbokki (spicy rice cakes), stir-fried dishes, soups, or even Korean-style hot pot.

🍜 Why Choose Matamun Tteokbokki?
✔️ Authentic Korean Quality – Made from premium rice flour for the perfect chewiness
✔️ Versatile & Easy to Cook – Perfect for tteokbokki, stews, stir-fries, and more
✔️ Mild & Neutral Taste – Absorbs flavors beautifully for rich, delicious dishes
✔️ Convenient 600g Pack – Great for home cooking and sharing with family & friends

🥢 How to Prepare:
1️⃣ Soak in warm water for 10–15 minutes if refrigerated or frozen
2️⃣ Boil or stir-fry with your favorite sauce (spicy, sweet, or soy-based)
3️⃣ Enjoy with fish cakes, boiled eggs, and sesame seeds for an authentic Korean taste!

✨ Bring the taste of Korea to your kitchen with Matamun Tteokbokki! ✨